Dear colleagues and friends,
we are pleased to invite you to the 7th International Congress of Nutritionists, which will be held from 8th to 10th November 2019 in Zagreb.
International Congress of Nutritionists will be successfully held for the seventh year in a row, while this is the second year of the Congress organized by the Croatian Federation of Nutritionists - the National Federation of Nutritionists and Dietitians Associations in the Republic of Croatia.
This Congress is special because it gathers not only nutritionists but also experts from different branches of the science, starting from medicine, pharmacy, kinesiology, food technology, agricultural science to psychology. Participation at the Congress is regularly awarded with scores by all relevant chambers related to health care in the Republic of Croatia. Also, it is regularly attended by over 400 participants, not only from Croatia but from all over the world.
The concept of Congress is based on series of lectures, workshops and panel discussions where experts from different fields present and explain the latest scientific knowledge related to nutrition not only as a science and one of the main components in the health treatment process, but also an unavoidable part of life pleasure and sustainable development.
In addition to the scientific part, our program is rich with social events. Your free time will include interactive wine and food events, educational excursion and the already traditional highlight of the Congress – Gala dinner.
Promotion of a healthy lifestyle is the subject of interest for a vast number of people, not only on the individual but also on the global level. Considering this, this topic gets lots of public attention and the 7th International Congress of Nutritionists will be highly accompanied by media.
Therefore, it is our great honor to invite you to the 7th International Congress of Nutritionists. We hope you will recognize the potential of the 7th International Congress of Nutritionists and see our mutual interest.
Organization Committee of the 7th International Congress of Nutritionists